Butternut Squash Soup with Boursin

Recipe - Price Rite of Bridgeport - Main Street

Prep Time15 Minutes

Servings6

Cook Time40 Minutes

Ingredients

2 boxes Boursin Garlic & Fine Herbs Cheese

1 tbs olive oil

1 large yellow onion, diced

3 lbs butternut squash, peeled, seeded and cubed

3 cloves garlic, minced

1 tbs fresh sage, diced

1/2 tsp fresh thyme, minced

1/2 cup coconut milk

3 cup vegetable broth

1 tsp kosher salt

1 tsp black ground pepper

Pumpkin seeds, for garnish

Fresh sage, for garnish

Directions

1. Heat oil in large pot over medium heat. Sauté onion and salt until soft.

2. Add squash and cook 5 minutes.

3. Add garlic, sage, thyme, and broth. Bring to boil, reduce heat, cover, and simmer for 30 minutes.

4. Add coconut milk, 1 box Boursin Garlic & Fine Herbs Cheese, salt, and pepper.

5. Blend soup in blender until smooth. Season to taste.

6. Serve topped with crumbled Boursin Garlic & Fine Herbs Cheese, pumpkin seeds, and sage.

15 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 boxes Boursin Garlic & Fine Herbs Cheese

Not Available

1 tbs olive oil

Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz

Add Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz to Favorites.Add Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz to Favorites.

$5.99$0.18/fl oz

1 large yellow onion, diced

Fresh Spanish Onion

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$1.61 avg/ea$1.29/lb

3 lbs butternut squash, peeled, seeded and cubed

Fresh Butternut Squash

Add Fresh Butternut Squash to Favorites.Add Fresh Butternut Squash to Favorites.

$3.87 avg/ea$1.29/lb

3 cloves garlic, minced

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$0.87 avg/ea$3.49/lb

1 tbs fresh sage, diced

Wholesome Pantry Organic Herbs Sage, 0.66 oz

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$1.69$2.56/oz

1/2 tsp fresh thyme, minced

Wholesome Pantry Organic Herbs Thyme, 0.66 oz

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$1.69$2.56/oz

1/2 cup coconut milk

Coco López Real Cream of Coconut, 15 oz

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$3.49$0.23/oz

3 cup vegetable broth

Wholesome Pantry Organic Vegetable Broth, 32 oz

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$1.99$0.06/oz

1 tsp kosher salt

Bowl & Basket Coarse Kosher Salt, 16 oz

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$1.49$0.09/oz

1 tsp black ground pepper

Badia Ground Black Pepper, 6 oz

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$3.99$0.67/oz

Pumpkin seeds, for garnish

Mi Pepito Pumpkin Seed, 2.0 oz

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$2.49$1.25/oz

Fresh sage, for garnish

Wholesome Pantry Organic Herbs Sage, 0.66 oz

Add Wholesome Pantry Organic Herbs Sage, 0.66 oz to Favorites.Add Wholesome Pantry Organic Herbs Sage, 0.66 oz to Favorites.

$1.69$2.56/oz

Directions

1. Heat oil in large pot over medium heat. Sauté onion and salt until soft.

2. Add squash and cook 5 minutes.

3. Add garlic, sage, thyme, and broth. Bring to boil, reduce heat, cover, and simmer for 30 minutes.

4. Add coconut milk, 1 box Boursin Garlic & Fine Herbs Cheese, salt, and pepper.

5. Blend soup in blender until smooth. Season to taste.

6. Serve topped with crumbled Boursin Garlic & Fine Herbs Cheese, pumpkin seeds, and sage.